Cuban chicken fricassee, creole sauce, sofrito.

Creamy Cuban-style tamal served in a bowl, topped with two fried eggs, and sweet plantains.

Breaded chicken breast, sofrito sauce, ham, and mozzarella cheese.

Cuban fried chicken.

Wagyu palomilla steak, marinated with garlic, onion, and bitter orange.

Cuban deep-fried pork chunks, sweet chili, garlic soy, and sweet peppers.

Grilled Denver wagyu beef skewer & a fried egg on top.

Shredded beef in creole sauce.

Seasoned ground beef, olives, raisins in creole sauce with finger potatoes and fried egg.

Sauteed beef liver topped with grilled onions.

Grilled Swordfish with lemon juice and garlic sauce.

Cuban sautéed rice, soy sauce, scallions, chicken, ham, pork, and sweet plantains.

Slow cooked ½ half chicken glazed in garlic butter.

Traditional and flavorful shredded chicken breast, fried with onions, sweet peppers, garlic, and bitter orange.

Shredded chicken in creole sauce.

Healthy and traditionally seasoned with garlic mojo and sautéed onions.

Delicious and juicy pork loin steak in guava barbecue sauce.

Delicious smoked pork chop with diced potatoes.

Five large shrimp in a delicious creole sauce with Cuban flavors.

Tender eye round beef roast, slow- cooked for three hours in red wine and topped with a rich Cuban criolla sauce.