SINCE 1968
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ABOUT
Since 1968, La Rosa has been serving authentic Cuban cuisine with a modern twist in the heart of Miami. Our commitment to using premium ingredients like American Wagyu and fresh seafood sets us apart from traditional Cuban restaurants.
Located near Miami International Airport, we've had the honor of serving notable figures including Celia Cruz, President Álvaro Uribe, and the Bacardí family.



























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OUR MENU
At La Rosa, we pride ourselves on using only the finest ingredients. From American Wagyu beef to fresh Faroe Island salmon and jumbo shrimp, every dish is crafted with premium quality ingredients that honor our Cuban heritage while elevating the dining experience.
TAPAS
Tamal en Cazuela
$9.00Creamy tamal with tender pork and Abuelita's secret sofrito
Empanadas de Rabo*
$15.003 oxtail empanadas with cilantro aioli
Pulpo La Rosa
$25.00Mediterranean octopus with fingerling potatoes and smoked paprika aioli
Tabla Española
$16.00Charcuterie board with Manchego, Spanish tortilla, Serrano ham, and berries
SIGNATURE DISHES
Rabo Encendido
$33.00Braised oxtail in bold red wine reduction with herbs and shallots
Masitas en Cama de Tostones
$24.00Deep-fried pork chunks with sweet chili and garlic soy over crispy tostones
Explosion de Ropa Nueva
$27.00Shredded beef in tomato sauce, covered in roasted pepper
El Wagyu "Tanque" Burger
$20.00Wagyu burger with bacon, piquillo aioli, lettuce, and tomato
SEAFOOD & WAGYU
Fresh Faroe Island Salmon
$40.00Pan-seared salmon with honey soy glaze and smashed potatoes
Wagyu Filet Mignon *
$58.006oz Australian Wagyu, perfectly marbled with buttery finish
Langosta Termidor
$59.00Caramelized lobster tail with mushrooms, truffle oil, and cheese sauce
Baby Wagyu Churrasco *
$43.008oz Australian Wagyu skirt steak with piquillo chimichurri
We look forward to seeing you
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Experience the warmth and elegance of La Rosa. From our beautifully crafted dishes to our inviting atmosphere, get a glimpse of what awaits you.
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WHAT OUR CUSTOMERS SAY
“Absolutely phenomenal! The Rabo Encendido was the best I've ever had. The attention to detail and quality of ingredients really shines through in every bite.”
Maria Rodriguez
December 2024
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