OUR MENU
At La Rosa, we pride ourselves on using only the finest ingredients. From American Wagyu beef to fresh Faroe Island salmon and jumbo shrimp, every dish is crafted with premium quality ingredients that honor our Cuban heritage while elevating the dining experience.
MOSTPOPULAR
Vaca Frita de Res con Fufu
Crispy Cuban-style shredded beef, served with green plantain fufú, pork cracklings, sautéed onions, and house mojo
Arroz Imperial
Yellow rice cooked in chicken broth, layered with mayonnaise, shredded chicken breast in criolla sauce, and ham, finished with melted mozzarella on top.
Lechon asado a La cubana
Roasted prime pork Cuban style.
Carne con Papas
Cuban beef stew, carrots and potatoes.
Explosion de Ropa Nueva
Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.
Bistec de Hígado Encebollado
8 oz sautéed beef liver topped with caramelized onions.
Rabo Encendido
Braised oxtail simmered in a bold red wine reduction with fragrant herbs and sweet shallots.
Cordero al Vino
Slow-braised lamb shank in a rich red wine reduction, infused with aromatic herbs.
HANDHELDS
Pan Con GYU
Thin Wagyu steak on a toasted baguette, with lettuce, tomato, and our house-made piquillo pepper aioli. Served with crispy hash potatoes.
El Wagyu "Tanque" Burger
Bacon, grilled red onions, fresh lettuce, tomato, and piquillo pepper aioli.
TAPAS
Tabla Española
Charcuterie Board with Manchego, Spanish tortilla ,Serrano ham, marinated olives, Parmesan chesses, fresh berries.
Pulpo La Rosa
Mediterranean octopus, fingerling potato, olive, red onions, capers, fresh lemon juice, olive oil and smoked paprika aioli.
Empanadas de Rabo*
3 oxtail empanadas with cilantro aioli.
Calamares Frito*
Deep fried calamari ring and cilantro aioli.
Fritura de Malanga*
Homemade fried taro with molasses sauce.
Chicharrones de Puerco*
Pork belly chicharron with fried ham and homemade garlic sauce.
Malanga Chips*
Fried malanga slices with garlic sauce.
Mixto Jumbo de Croquetas
Five croquettes: three ham and two codfish, served with flat crackers, aioli sauce, and fig jam.
Fufú de Plátano con Empellitas
Mashed green plantains served with crispy pork cracklings.
Tortilla Española
Traditional Spanish omelette paired with fresh baguette and Serrano Ham.
Garbanzos Fritos La Rosa
Crispy chickpeas sauteed with bolo Ham, Spanish chorizo.
SOUPS
Crema de Malanga
Creamy taro soup.
Sopa de Pollo
Chicken noodle soup.
Tamal en Cazuela
Creamy tamal cooked with tender pork bites and Abuelita's secret sofrito.
SALADS
Ensalada de La Casa
Mix lettuce, red onion, tomato, red pepper, cucumber, avocado with pomegranate vinaigrette.
Add Wagyu Denver steak
Ensalada de Tomate y Aguacate
Oregano, tomato, avocado and sherry vinaigrette.
Ensalada Cesar
Gem lettuce, homemade dressing, ciabatta croutons and soft boiled eggs.
Add Chicken 7 / Shrimp 9
WAGYU
Wagyu Palomilla
Thin American Wagyu steak topped with grilled onions. Served with fries.
Wagyu Bistec a Caballo
7 oz American Wagyu Denver steak served with one fried egg.
Wagyu Picanha Steak *
10 oz cut, bold flavor and signature fat cap that crisps to perfection.
Wagyu Filet Mignon *
6oz of ultra-tender Australian Wagyu, perfectly marbled cut with a buttery finish.
Baby Wagyu Churrasco *
8 oz Australian Wagyu skirt steak, piquillo peppers and piquillo chimichurri sauce.
SEAFOOD
Explosion de Camarones
Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.
Langosta Enchilada en Anillos
10 oz Caribbean lobster tail sliced into rings and simmered in traditional criolla sauce.
Camarones al Ajillo
Garlic shrimp confit, piquiillo pepper sauce and grilled ciabatta bread.
Fresh Faroe Island Salmon
Pan seared salmon, honey soy glaze and herbs with vegetables and smashed potatoes.
Langosta Termidor
Caramelized lobster tail with mushrooms, truffle oil and cheese sauce.
Add Shrimp. 3
Pargo Entero Frito 1.5 lb.
1.5 LB Fresh whole snapper, lightly fried with sea salt and black pepper.
CHICKEN
Vaca Frita de Pollo con Fufú de Plátano
Shredded chicken breast sautéed with onions, served with green plantain fufú and crispy pork cracklings.
Pollo a la Plancha
Grilled chicken breast, piquillo onions caramelized.
Ropa Vieja de Pollo
Shredded chicken simmered in criolla sauce with onions and bell peppers.
Fricase de pollo a la Cubana
Cuban Chicken fricassee, our creole sauce reduced, potatoes, carrots.
PORK
Masitas en Cama de Tostones
Cuban deep-fried pork chunks tossed in sweet chili and garlic soy sauce with sweet peppers, served over crispy tostones.
Chuleton de Puerco
Pan-seared prime pork chop and roasted fingerling potato.
*30 minute prep
SIDES
Arroz Jasmin
Jasmine rice, olive oil, and garlic.
Moro Rice
Mixed rice & black beans, with pork ring.
Maduros
Fried sweet plantains.
Yuca con Mojo
Cuban cassava, mojo.
Green Beans
Seard green beans, sweet chili, black garlic and garlic chips.
Pure de Papas
Fresh mashed potatoes.
Negros la Rosa
Black bean soup.
Tostones
Fried green plantains.
Papas Fritas
French fries.
Arroz Amarillo
Yellow Rice.
LA CASA
DEL FLAN
Flan de La Abuelita
Delicious Grandma recipe with caramel, topped with Oreo powder and mascarpone.
Exotic Choco Flan
Homemade chocolate custard recipe, Nutella, Godiva chocolate melted, Oreo cookies, and mascarpone.
Flan de Queso
Rich and creamy flan made with Philadelphia cream cheese.
Flan de Coco
Rich and creamy coconut flan, perfectly set and delicately sweet.
DESSERTS
Arroz con Leche Tradicional
Rice pudding with cinnamon.
Tocinillo del Cielo
La Rosa's traditional recipe of over 50 years, rooted in our Spanish heritage. Rich and silky egg-yolk custard topped with caramel.
Crema Catalana
Creme brulee Cuban style.
Homemade Tres Leche
A light, airy sponge cake soaked in a creamy blend of three milks, topped with fluffy whipped cream.
Torrijas con Helado
Homemade cuban- style french toast, topped with vanilla ice cream.
SINCE 1968
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