Menu

Seared Chicken breast, onion, sweet pepper and mojo. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes.

Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and pepper. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Grilled Swordfish with lemon juice. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Smoked pork chops with pickled onions. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Pork Prime Rib with fried eggs and finger potatoes. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Cod fish breaded only served with french fries. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

12oz Certified angus beef grilled steak. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Seasoned ground beef, olives, raisins, creole sauce, sofrito,potatoes, and fried egg. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Cuban fried chicken, fingerling potatoes. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Cuban chicken friccassee, creole sauce, potatoes, carrots. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Cuban beef stew with potatoes. Served with 2 sides, Jasmine rice, black beans, cuban casava and mojo, mashed potatoes

Fried malanga slices with garlic sauce.

2 oxtail empanadas with cilantro aioli.

2 cheese empanadas with guava sauce.

Deep fried calamari ring and cilantro aioli.

Homemade fried taro with ginger molasses sauce.

Cuban creamy style ham croquettes, fig spread, flatbread crackers filled with mixed seeds.

Charcuterie Board with manchego, parmesan, serrano ham, fig spread, marinated olives, almonds, flatbread crackers, fresh berries.

Mediterranean octopus, fingerling potato, olive, red onions, capers, fresh lemon juice, olive oil and smoked paprika aoili.

Pork belly chicharron with fried ham and homemade garlic sauce.

Fried Stuffed potatoes with ground beef and smoked paprika aioli.

Hearty taro creamy soup.

Chicken noodle soup

Sweet little gem lettuce, home made dressing, ciabatta croutons and soft-boiled eggs. Add chicken $7 | Add shrimp $12

Mix lettuce, red onion, tomato, red pepper , cucumber, and avocado with pomegranate juice vinaigrette.

Oregano, tomato, avocado and sherry vinagrette

12oz Certified Angus beef grilled steak with mix lettuce, red onion, tomato, red pepper, pomegranate juice vinaigrette.

Chef selection of fresh fish, marinated in a citrus fruit and tiger's milk, onion, pepper and mango mix.

Chef selection of seafood mix, fresh fish, shrimp and octopus, marinated in a citrus fruit and leche de tigre, onions, pepper and mango mix.

Garlic shrimp confit, piquillo peppers sauce and grilled ciabatta bread.

Pan seared salmon, honey soy glaze and herbs with vegetables and smashed potatoes

Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.

Prime sirloin steak, pickled onions, piquillo chimichurri and fries. (Certified Angus Beef)

9 oz Filet, green beans, soft boiled eggs. (Certified Angus Beef )

Braised oxtail, red wine reduction, herbs and sweet shallots. (Only Monday and Thursday)

Lamb shank, red wine reduction and herbs. (Only Wednesday, Friday and Saturday)

10 oz CAB Skirt, piquillo pepper and piquillo chimichurri sauce.(Certified Angus Beef)

Italian-style beef liver in sofrito sauce and grilled ciabatta bread.

Shredded flank Steak, onion, sweet pepper and mojo.

Breaded chicken breast, sofrito sauce, ham, mozzarella cheese.

Sous vide whole chicken breast, piquillo peppers sauce and chicken glaze.

Cuban deep fried pork chunks, sweet chili, garlic soy and sweet peppers.

Roasted prime pork belly. (Only Saturday)

Grilled branzino with soy-pickled shiitake mushroom.

Roasted chicken in soy balsamic butter glaze, lemon juice and garlic.

Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.

Caramelized lobster with mushrooms, truffle oil, and cheese sauce. Add shrimp $2.99 (each one)

Pan-seared prime pork chop and roasted fingerling potato.

Grilled lobster tail, olive oil, lemon. Add Enchilada, Sofrito $6

22oz pork shank ossobuco, pork belly, in traditional tomatoe sauce. (Only Sunday)

Jasmine rice, ham, onions, scallions, garlic, sesame oil, mix soy and ponzu, bean sprouts, roasted pork and egg. Served with Sweet plantains. Add shrimp $2.99 (each one)

Traditional Cuban rice dish with chicken. Served with Sweet plantains

Jasmine rice, butter, olive oil and garlic

Traditional mixed rice and black beans, with pork rind.

Pan seared green beans, sweet chili, black garlic and garlic chips.

Fried sweet plantains.

Boiled cuban cassava, mojo.

Our fresh mashed potatoes.

Black beans soup.

Grilled esparagus.

French Fries. Add Trufa oil and Parmesan cheese $11

Fried green plantains.

Homemade chocolate custard recipe, nutella, godiva chocolate melted, oreo cookies, and mascarpone.

Delicious Grandma recipe with caramel, topped with oreo powder and mascarpone cheese.

Graham cracker crust, fresh lime and garnished.

Yummy homemade rice pudding with caramel topped with oreo powder.

Creme brulee Cuban style.

Cuban bread pudding with almonds, gold raise, guava, pineapple and fresh berries.

Rice pudding with cinamon.