Arrocito Barrio Chino de la Habana
Menu
Appetizer
Fried malanga slices with garlic sauce.
2 oxtail empanadas with cilantro aioli.
2 cheese empanadas with guava sauce.
Deep-fried calamari ring and smoked paprika aioli.
Homemade fried taro with ginger molasses sauce.
Cuban-style fried cod croquettes with smoked paprika aioli.
Cuban creamy bechamel style ham croquettes with smoked paprika aioli.
Charcuterie Board with manchego, parmesan, serrano ham with orange chutney, marinated olives, honey comb, almonds, breadsticks and fresh berries.
Mediterranean octopus, fingerling potato, olive, red onions, fresh lemon juice, and olive oil.
Soups and Salads
Hearty taro creamy soup.
Chicken noodle soup
Sweet little gem lettuce, home made dressing, ciabatta croutons and soft boiled eggs. Add chicken 7 | Add shrimps 12
Mix lettuce, red onion, tomato, red pepper with pomegranate juice vinaigrette.
Oregano, tomato, avocado and sherry vinagrette
Skirt steak with mix lettuce, red onion, tomato, red pepper, pomegranate juice vinaigrette. (Certified Angus Beef)
Las Cruditas
Chef selection of fresh fish, marinated in a citrus fruit and tiger's milk, onion, pepper and mango mix.
Chef selection of seafood mix, fresh fish, shrimp and octopus, marinated in a citrus fruit and leche de tigre, onions, pepper and mango mix.
Seafood
Garlic shrimp confit, piquillo peppers sauce and grilled ciabatta bread.
Pan seared salmon, honey soy glaze, herbs with white rice.
Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.
Delicious Cod batter fillet and house fries.
Meat
Prime sirloin steak, pickled onions, piquillo chimichurri and fries. (Certified Angus Beef)
9 oz Filet, green beans, soft boiled eggs. (Certified Angus Beef )
Braised oxtail, red wine reduction, herbs and sweet shallots. (Only Monday and Thursday)
Lamb shank, red wine reduction and herbs. (Only Wednesday, Friday and Saturday)
10 oz CAB Skirt, piquillo pepper and piquillo chimichurri sauces.(Certified Angus Beef)
Italian-style beef liver in sofrito sauce and grilled ciabatta bread.
Shredded flank steak, onion, sweet pepper and mojo.
Short Ribs with red wine reduction, herbs and sweet shallots. (Certified Angus Beef). (Only Tuesday and Sunday)
Chicken
Seared chicken breast, onion, sweet pepper and mojo.
Breaded chicken breast, sofrito sauce, ham, mozzarella cheese.
Sous vide whole chicken breast, piquillo peppers sauce and chicken glaze.
Pork
Cuban deep fried pork chunks, sweet chili, garlic soy and sweet peppers.
Roasted prime pork belly. (Only Saturday)
Chef Specialties
Sides not included
Grilled branzino with soy-pickled shiitake mushroom.
Roasted chicken in soy balsamic butter glaze, lemon juice and garlic.
Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.
Caramelized lobster with mushrooms, truffle oil, and cheese sauce.
Caramelized shrimp with mushrooms, truffle oil and cheese sauce.
Pan-seared prime pork chop and roasted fingerling potato.
Sides
Jasmine rice, butter, olive oil and garlic
Traditional mixed rice and black beans, with pork rind.
Pan seared green beans, sweet chili, black garlic and garlic chips.
Fried sweet plantains.
Boiled cuban cassava, mojo.
Our fresh mashed potatoes.
Black beans soup.
Grilled esparagus.
French Fries. Add Trufa oil y Parmesano $11
Fried green plantains.
Desserts
Homemade cake with four milks and caramel.
Delicious Grandma recipe with caramel, topped with oreo powder and mascarpone cheese.
Graham cracker crust, fresh lime and garnished.
Yummy homemade rice pudding with caramel topped with oreo powder.
Creme brulee Cuban style.
Cuban bread pudding with almonds, gold raise, guava, pineapple and fresh berries.