Menu

Fried malanga slices with garlic sauce.

2 oxtail empanadas with cilantro aioli.

2 cheese empanadas with guava sauce.

Deep-fried calamari ring and smoked paprika aioli.

Homemade fried taro with ginger molasses sauce.

Cuban creamy bechamel style ham croquettes with smoked paprika aioli.

Charcuterie Board with manchego, parmesan, serrano ham with orange chutney, marinated olives, honey comb, almonds, breadsticks and fresh berries.

Mediterranean octopus, fingerling potato, olive, red onions, fresh lemon juice, and olive oil.

Hearty taro creamy soup.

Chicken noodle soup

Sweet little gem lettuce, home made dressing, ciabatta croutons and soft-boiled eggs. Add chicken $10 | Add shrimp $14

Mix lettuce, red onion, tomato, red pepper , cucumber, and avocado with pomegranate juice vinaigrette.

Chef selection of fresh fish, marinated in a citrus fruit and tiger's milk, onion, pepper and mango mix.

Chef selection of seafood mix, fresh fish, shrimp and octopus, marinated in a citrus fruit and leche de tigre, onions, pepper and mango mix.

Garlic shrimp confit, piquillo peppers sauce and grilled ciabatta bread.

Pan seared salmon, honey soy glaze, herbs with white rice.

Roasted stuffed pepper with jumbo shrimp, creole sauce, salt, and pepper.

Delicious Cod batter fillet and house fries.

9 oz Filet, green beans, soft boiled eggs. (Certified Angus Beef )

Braised oxtail, red wine reduction, herbs and sweet shallots. (Only Monday and Thursday)

Lamb shank, red wine reduction and herbs. (Only Wednesday, Friday and Saturday)

10 oz CAB Skirt, piquillo pepper and piquillo chimichurri sauces.(Certified Angus Beef)

Italian-style beef liver in sofrito sauce and grilled ciabatta bread.

Shredded flank Steak, onion, sweet pepper and mojo.

Shredded chicken breast, onion, sweet pepper, and mojo.

Breaded chicken breast, sofrito sauce, ham, mozzarella cheese.

Cuban deep fried pork chunks, sweet chili, garlic soy and sweet peppers.

Grilled branzino with soy-pickled shiitake mushroom.

Roasted chicken in soy balsamic butter glaze, lemon juice and garlic.

Shredded beef with a traditional tomato sauce seasoned with garlic, onions, and peppers, covered in the delicious roasted pepper.

Caramelized lobster with mushrooms, truffle oil, and cheese sauce.

Caramelized shrimp with mushrooms, truffle oil and cheese sauce.

Pan-seared prime pork chop and roasted fingerling potato.

Jasmine rice, ham, onions, scallions, garlic, sesame oil, mix soy and ponzu, bean sprouts, roasted pork and egg. Served with fried sweet plantains.

Creamy shrimp Cuban rice, blue crab stock, sofrito. Served with fried sweet plantains.

Traditional Cuban rice dish with chicken. Served with fried sweet plantains.

Jasmine rice, butter, olive oil and garlic

Traditional mixed rice and black beans, with pork rind.

Fried sweet plantains.

Boiled cuban cassava, mojo.

Our fresh mashed potatoes.

Black beans soup.

Grilled esparagus.

French Fries. Add Trufa oil y Parmesano $11

Homemade cake with four milks and caramel.